Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.As a Junior Sous Chef in our bakery, you will support the Head Baker in the daily operations of the bakery. This role involves assisting with the preparation and baking of a wide range of products, maintaining high standards of quality and consistency, and contributing to the creative development of new baked goods. You will also have the opportunity to develop your skills and advance your career in a supportive and dynamic environment.Key Responsibilities:

• Assist in the preparation and baking of a variety of products, including breads, pastries, cakes, and other baked goods.
• Ensure all baked items are prepared according to recipes and quality standards, with attention to detail and presentation.
• Support the Head Baker and Pastry Chef in managing daily bakery operations, including inventory control, ingredient ordering, and equipment maintenance.
• Collaborate with the team to create and test new recipes and seasonal offerings.
• Maintain a clean and organized workspace, adhering to hygiene and food safety standards.
• Train and mentor junior staff and assist in their development.
• Assist with managing bakery production schedules to meet customer demands and operational needs.
• Maintain high standards of hygiene and food safety in the pastry/ bakery kitchen.
• Monitor and control food costs, minimizing waste and maximizing efficiency.

Qualifications and Requirements:

• 5-7 years\' experience in the culinary industry.
• Experience of the Middle East market preferred.
• Solid knowledge of baking techniques, dough handling, and pastry preparation.
• Strong organizational skills and the ability to work efficiently in a fast-paced environment.
• Creative and detail-oriented with a passion for baking and pastry arts.
• Excellent communication skills and a collaborative approach to teamwork.
• Flexibility to work early mornings, evenings, weekends, and holidays as needed.

Apply NowFirst Name (required) 09b21c66Last Name (required) cc978dbdEmail (required) e03e18a5Apply Please wait... DoneThank youWe seek for dynamic and skilled Junior Sous Chef - Pastry to lead our culinary team and oversee operations to deliver meMOrable experiences. If you are passionate and dedicated with exceptional guest service standards, we invite you to apply to be...The Head Baker will be responsible for ensuring that breakfast and the buffet are prepared and presented to the highest quality to deliver an excellent guest and member experience. Head Baker will also be required to assist with food cost controls.Are you a seasoned pastry chef with a passion for excellence and a desire to deliver memorable experiences to guests? We invite you to join our pre-opening team and work in a dynamic and collaborative environment, where innovation and creativity a...Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) cd58cbc1Last Name (required) 82a2f3beEmail (required) 363b8c4dJob Alert 6347e45eDepartments 7f6b0b97 Departments b60b7341Categories a93c6c70 Categories ebd32071Hotel/Offices ab1e0891 Hotel/Offices b1fb1978Send Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click I Accept. If you click on I Do Not Accept then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the My Settings link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

Mandarin Oriental