Position: Junior Chef
Location: Al Nahyan, Abu Dhabi
Job Type: Full-time
Qualifications:
• Education: High school diploma or equivalent; culinary school degree is a plus.
• Experience: Minimum of 1-2 years of experience in a kitchen environment, preferably in a similar role.
• Certifications: Basic food hygiene and safety certifications are required.
• Knowledge: Familiarity with various cooking methods, ingredients, and kitchen equipment.
• Languages: Good command of English; knowledge of other languages is a plus.
Key Responsibilities:
• Assist senior chefs in food preparation and cooking according to recipes and quality standards.
• Help with menu planning, presentation, and portion control.
• Ensure the kitchen is clean, and organized, and follows health and safety regulations.
• Assisted with daily inventory management and stock rotation of ingredients.
• Work with the team to ensure timely and efficient food preparation, particularly during peak hours.
• Help in maintaining a clean and sanitized work environment, including washing dishes, utensils, and kitchen tools.
• Handle basic kitchen duties such as chopping vegetables, preparing sauces, and cooking simple dishes.
• Stay updated with new cooking techniques and trends to enhance menu offerings.
Skills:
• Strong passion for food and cooking.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Attention to detail and a strong sense of creativity.
• Willingness to learn and take direction from senior chefs.
• Ability to work under pressure and meet deadlines.
Physical Requirements:
• Ability to stand for extended periods.
• Capability to lift heavy objects and work in hot environments.
Work Schedule:
• Flexible working hours, including weekends, holidays, and evenings.
Additional Requirements:
• Must be willing to follow kitchen safety and hygiene protocols.
• Ability to adapt to varying culinary styles and practices.
Job Type: Full-time
Ability to commute/relocate:
• Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
• Junior Chef / Chef Assistant in Bakery or Pastries: 1 year (Preferred)
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