Job Description

We're looking for a Jr. Quality Controller - As Quality Controller you'll implement food handling and sanitation standards in the Kitchens and food service areas in line with the Dubai Food Code HACCP & FSMS policies standards. The right candidate uses expert knowledge of Food Hygiene & Health rules and regulations to evaluate compliance, measure hazard and risk and recommend corrective action.

Job Responsibility:

• Investigate food& safety related investigation to determine root causes and advise on methods for prevention of recurrence.
• Conducting internal Food Hygiene audit & recommending the corrective action.
• Monitoring of production lines in all Food areas from the receiving to delivery.
• Provide expertise and directions for all the aspects of the food and beverages activities in line with the overall business strategy.
• Inspect and supervise workplaces to ensure that workers are protected from dangerous or unsafe conditions.
• Inspect work space and machinery to verify that it is safe, and study the effects that business has on the surrounding environment.
• Maintain food safety and hygiene related documentation.
• Preparing training programs, cleaning/work schedule, updating of staff attendance & preparation and updating of HACCP and ISO 22000 Manual
• Conduct inspections and audits of foods production process and premises to ensure compliance with food safety and hygiene.
• Ensure that all food is handled, prepared, stored and transported in as satisfactory manner.
• Conduct checks and hygiene audit on all food items, storage and preparation areas.
• Contact the pest control company for any pest issues in the operations area and review the pest control performance.
• Investigation of customer complaints, product rejections, etc
• Coordination with legislative, regulatory and certification bodies for their requirements and ensure compliance, providing corrective actions to non - conformances noted
• In - charge of Annual Maintenance Contracts monitoring (pest control, grease trap, fire, gas, laboratory, etc.)
• Conduct internal hygiene training
• Submit monthly report (Hygiene issues).
• Any other related task assigned by the manager

Requirements:

• Minimum 2 Years' experience in the similar field.
• Bachelor's degree in Food Safety-related stream (Microbiology/Food Sciences/Biology)
• Approved DM Food Safety Trainer & Experience in conducting training.
• Able to work in shifts.
• Excellent command of written & spoken English.

Job Type: Full-time

Pay: AED3,000.00 - AED4,000.00 per month

Experience:

• Quality Controller: 2 years (Required)
• Bakery: 2 years (Required)