We are looking for a full-time, skilled Iranian Grill Cook to work at our restaurant. You will be accountable for serving customers with delicious grilled food. Most importantly, you should be able to cook food following all safety and sanitation standards. You will be taking food orders from waiters and preparing dishes on time. Tasting the dish to match customer preferences should be your topmost priority. You will be preparing all the necessary ingredients and regulating the right temperature to cook a scrumptious meal. Besides, you will be chopping vegetables, seasoning meat, and preparing side dishes. You should be able to present the dish very well and at a temperature that is comfortable on the taste buds. Apart from your cooking responsibilities, you should be able to clean and sanitize the counter every day. Any food stains should be scrubbed off and grilling equipment maintained for long term functioning. If you got the skill to tantalize taste buds and the secret to a flavorful dish, then do write to us. Responsibilities \xef\x82\xb7 Preparing ingredients and chopping vegetables required for the dish \xef\x82\xb7 Cutting and seasoning meat before preparation \xef\x82\xb7 Grilling meat and vegetables at the right temperature and to suit the customers taste \xef\x82\xb7 Checking that the ingredients are safe and consumable \xef\x82\xb7 Discarding ingredients that have expired and those that are nearing expiry time \xef\x82\xb7 Ensuring that the dish is served on time and in a presentable manner \xef\x82\xb7 Monitoring and reordering inventory supplies \xef\x82\xb7 Regulating the grill temperature to slow cook the meat \xef\x82\xb7 Cleaning the work station before and after food preparation \xef\x82\xb7 Training and supervising new grill cooks \xef\x82\xb7 Maintaining hygiene and safety standards at all times \xef\x82\xb7 Managing multiple food orders at once \xef\x82\xb7 Labeling and storing all food items properly and at the right temperature \xef\x82\xb7 Tasting the dish before serving \xef\x82\xb7 Checking and receiving raw food items from suppliers \xef\x82\xb7 Ensuring that the dish is served at the correct temperature Requirements \xef\x82\xb7 High school diploma or degree in Culinary Arts or similar field. \xef\x82\xb7 Minimum 5 years proven work experience in the Hospitality industry. \xef\x82\xb7 Familiarity with grilling equipment like oven, skewers, and chimney starter \xef\x82\xb7 Knowledge of different grilling methods like direct heat grilling, smoking, and rotisserie grilling. \xef\x82\xb7 Ability to work for long periods and on public holidays. \xef\x82\xb7 Knowledge of industry standards and food safety guidelines \xef\x82\xb7 Good communication skills. \xef\x82\xb7 Demonstrating proper hygiene behavior. \xef\x82\xb7 Ability to offer excellent customer satisfaction. Job Type: Full-time Pay: AED2,500.00 - AED3,500.00 per month