Prepare and cook a variety of Iranian/Persian dishes, following traditional recipes and presentation specifications.
Assist with the preparation of ingredients, including chopping, dicing, and marinating.
Ensure all food is prepared in a timely manner and meets quality standards.
Maintain cleanliness and organization of the kitchen, including workstations and equipment.
Adhere to food safety and sanitation guidelines.
Assist with inventory management and restocking supplies as needed.
Collaborate with kitchen staff to ensure smooth and efficient operations.
Job Types: Full-time, Permanent
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