Assist in the supervising and running of the department according to set guidelines and supervise the smooth production and service of food from the kitchen
Possess excellent culinary and presentation skills ensuring all dishes are prepared according to specification and served at the correct quality, portion size and temperature
Manage kitchen team - briefing, supervising and motivating team members
Have the ability to multitask and work efficiently under pressure
Have a thorough knowledge of food hygiene and health and safety and train teams on this.
Work side by side with the owner to create daily menus and specials
Teach, train, and mentor the staff
Unwavering dedication to the product and brand no shortcuts.
Strong understanding of labour cost, food cost, and budgets
Ability to work between multiple concepts.
Maintain a professional and positive culture
Great communication skills
The candidate will ensure that the kitchen operates in a timely way that meets our quality standards
Skills required
Must be highly Knowledgeable in International and GCC Gulf food; must have the ability to prepare special meals or substitute items, assist cooks and kitchen staff with various tasks.
The candidate will ensure that the kitchen operates in a timely way that meets our quality standards.
Education Mandatory: Hotel ManagementExperience Minimum 2 years relevant experience.
Edarabia
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Job Detail
Job Id
JD1799331
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Fujairah, United Arab Emirates
Education
Not mentioned
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Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.