Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.As the Indian Speciality Chef, you will be a key member of our culinary brigade to develop and execute Indian menu, dishes, culinary concepts that will captivate authentic flavors, and traditional techniques of Indian cuisine.Key Responsibilities:

• Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation
• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, consistency and food safety
• Manage food costs, inventory, and procurement to optimize costs and efficiency, without compromising on quality
• Ensure compliance with all health, safety, and sanitation regulations, while maintaining a clean and organized kitchen at all times
• Train kitchen staff in the art of Indian cooking, sharing the knowledge of traditional recipes, cooking methods and ingredient selection
• Foster a culture of teamwork, collaboration, creativity, innovation, and continuous improvement
• Collaborate closely with restaurant management to develop seasonal menus, special events and/or themed dining experiences that highlights the diversity and complexity of Indian cuisine.
• Stay updated on industry trends and culinary innovations, while infusing fresh ideas and creativity into the Hotel's Indian cuisine offerings

Qualifications and Requirements:

• Minimum 3 years of experience as Speciality Chef or in a similar role in a five-star luxury hotel operation or fine dining environment
• Hotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantage
• With extensive knowledge and appreciation of Indian cuisine, including regional ingredients and cuisine variations, spice blending, traditional cooking techniques, with a passion for creativity and innovation
• Extensive understanding and experience of menu development, food cost control, inventory management, and procurement to drive profitability and operational efficiency
• Strong leadership and communication skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guests
• Exceptional organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction

Apply NowFirst Name (required) 04688e95Last Name (required) c996f861Email (required) df62d40cApply Please wait... DoneThank youUn oasis en el coraz\xc3\xb3n de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicaci\xc3\xb3n conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoraci\xc3\xb3n elegante ...Un oasis en el coraz\xc3\xb3n de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicaci\xc3\xb3n conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoraci\xc3\xb3n elegante ...Un oasis en el coraz\xc3\xb3n de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicaci\xc3\xb3n conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoraci\xc3\xb3n elegante ...Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) 84ebfaf7Last Name (required) 344fd25bEmail (required) 06c6313eJob Alert 33681fabDepartments a4a09891 Departments abc72750Categories 57d3a123 Categories 8cc2da18Property 6c82b901 Property 1302f370Send Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click I Accept. If you click on I Do Not Accept then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the My Settings link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

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