Indian Sous Chef
Dubai, United Arab Emirates
Job Description
To control the maintenance of all kitchen equipment, liaising closely with the Director of Engineering and Engineering Supervisor.
To participate in the recruitment and selection of staff.
To liaise with the Executive Chef on new menus, new ideas etc.
To take proper care of your uniform, personal appearance and hygiene, setting a good example to the rest of the team.
To ensure that both you and your staff are fully familiar with the hotel Fire and Emergency procedures.
To assist with any other duties as assigned by the Executive Chef or Director of Food and Beverage.Job Title Indian Sous Chef
To control the maintenance of all kitchen equipment, liaising closely with the Director of Engineering and Engineering Supervisor.
To participate in the recruitment and selection of staff.
To liaise with the Executive Chef on new menus, new ideas etc.
To take proper care of your uniform, personal appearance and hygiene, setting a good example to the rest of the team.
To ensure that both you and your staff are fully familiar with the hotel Fire and Emergency procedures.
To assist with any other duties as assigned by the Executive Chef or Director of Food and Beverage.
Post DetailsJob Start Date
Salary from 0.00
Salary to 0.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Work Experience 3-6 Years
Candidate Profile Description
To participate in the recruitment and selection of staff.
To liaise with the Executive Chef on new menus, new ideas etc.
To take proper care of your uniform, personal appearance and hygiene, setting a good example to the rest of the team.
To ensure that both you and your staff are fully familiar with the hotel Fire and Emergency procedures.
To assist with any other duties as assigned by the Executive Chef or Director of Food and Beverage.Job Title Indian Sous Chef
To control the maintenance of all kitchen equipment, liaising closely with the Director of Engineering and Engineering Supervisor.
To participate in the recruitment and selection of staff.
To liaise with the Executive Chef on new menus, new ideas etc.
To take proper care of your uniform, personal appearance and hygiene, setting a good example to the rest of the team.
To ensure that both you and your staff are fully familiar with the hotel Fire and Emergency procedures.
To assist with any other duties as assigned by the Executive Chef or Director of Food and Beverage.
Post DetailsJob Start Date
Salary from 0.00
Salary to 0.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Work Experience 3-6 Years
Candidate Profile Description
Careers in Gulf
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1767480
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, United Arab Emirates
-
EducationNot mentioned