Indian Food Chef
Job Description
Preparing all kinds of food in hotels, restaurants, event halls and other places
Prepare and decorate dishes in an attractive and appetizing manner and taste the food before serving it to clients or customers
Supervises meal preparation and monitors cooking materials to ensure adherence to food quality and safety standards
He supervises the stored food materials to ensure the proper storage method and follows up on their expiration periods and available quantities.
Supervising all stages of food preparation by studying recipes and preparing menus and various dishes
Ability to delegate tasks to the kitchen team to ensure that meals are prepared in a timely manner
The chef must be familiar with healthy food preparation procedures and experience using advanced cooking techniques and unconventional ingredients to prepare and present a menu that helps gain customer satisfaction and trust.
The salary will be determined in the interview
Job Type: Full-time
Pay: AED2,500.00 per month
Ability to commute/relocate:
• ??? ???: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
• chef: 1 year (Preferred)
License/Certification:
• Do you have experience certificates? (Preferred)
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Job Detail
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Job IdJD1747337
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned