Job Description

Company Description

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.

Conduct Risk Assessment periodically and ensure identified risks are managed and controlled Monitor trends and recommend pro-active action plans to remedy potential problems Facilitate, investigate and analyze incidents/accidents and make sure lessons learned are shared and communicated to the concerned parties, verify the continuing implementation and effectiveness of the Operations with regards to EHS. Assist the Culinary and F&B teams in HACCP implementation and certification Monitor and ensure Health and Safety related equipment are compliant to local legislation and international standards, and have the required maintenance and third party certification Manage and coordinate EHS Audit, third party visits related to EHS. This will include visits by the authorities, authorized insurance companies and consultants, ensure all EHS activities are in accordance with the local legislation and Fairmont Standards, generate projects aimed at the continuous improvement of EHS performance of the SBUs Operations Produce monthly EHS reports and identify trends and occurrences Inspect large function venues to ensure that it falls within the EHS guidelines, including the food hygiene and Fire and Safety Identify and meet employee training needs in relation to HS and develop and deliver training sessions to managers and colleagues Conduct Workplace Inspections, Internal Audits and Risk Assessment in the Hotel periodically and ensure identified risks are managed and controlled report to the Executive Chef relating to non-conformances for action. Perform daily checks on staffing level, quality control, maintenance and Cleanliness Maintain regular attendance at department and operations meetings

Qualifications

Previous experience in a Hygiene department preferred Strong interpersonal and problem solving abilities Computer literate in Microsoft Window applications preferred University/College degree in a related discipline an asset Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team * Ability to focus attention on guest needs, remaining calm and courteous at all times.