We are seeking a Hygiene Officer responsible for monitoring, inspection, compliance, documentation, hazard control, and risk management. Requirements include a Bachelor's degree in Science or Microbiology, Level 3 HACCP certification, and ISO 22000 Audit Certification. A minimum of 2 years of experience in the catering or hotel industry is essential.
Job Type: Full-time
Education:
• Bachelor's (Required)
Experience:
• Hygiene Officer in Hotel: 2 years (Required)
• Hygiene Officer in Catering: 2 years (Required)
License/Certification:
• Level 3 HACCP Certification (Required)
• ISO 22000 Certified (Required)
Application Deadline: 14/11/2024
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