\xc2\xb7 Minimum 6 years of experience required in hospitality and Catering operation, in similar position\xc2\xb7 Should be a Graduate holding at least a HACCP. HABC level certification.\xc2\xb7 Qualified in implementation of EMS, OSHAD , QMS and QHSE practices\xc2\xb7 Should have excellent analytical and MS Office skills\xc2\xb7 Food safety knowledge is must\xc2\xb7 Fluency in written and verbal English language\xc2\xb7 Should be confident and possess a strong personality\xc2\xb7 Ability to resolve issues and handle pressure with a positive outlook\xc2\xb7 Able to provide detailed audit reports, with relevant required preventive and corrective measures\xc2\xb7 Possess excellent training and report writing skills\xc2\xb7 Outstanding interpersonal and communication skills\xc2\xb7 Should be young, dynamic and a team playerJob Requirement:5-6 Years experienced HSE department in food and catering backgroundNationality -Indians onlySalary :4500 AED to 5000 AED Experience 5 - 6 Years Salary 1 Lac To 1 Lac P.A. Industry Hotel / Restaurants / Travel / Airlines Qualification Bachelor of Hotel Management Key Skills Food Safety EMS OSHAD QMS QHSE Officer HACCP HABC Catering HSC Officer Walk in