Job Description

Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quantity of the servings.

RESPONSIBILITIES

? Submit cost proposals for menu items.

? Ensure that all food preparation is in accordance with regulatory guidelines.

? Design standardized food presentation guidelines for each dish.

? Monitor inventory levels of commonly used items.

? Look for ways to reduce spoilage of infrequently used items.

? Hire, train, and mange staff about proper kitchen sanitation methods.

REQUIREMENTS

? Minimum previous experience as Chef for2 to 3 years or similar position

? Ability to track expenses and manage a budget.

? Awareness from the Food and Drug Administration (FDA), or other certifying agency.

? Ability to lead and inspire a team.

? Strong passion for the art of food design.

? Culinary Degree or equivalent experience.

? Excellent verbal and written communication in english and arabic language.

Job Type: Full-time

Pay: AED2,500.00 - AED3,000.00 per month

Experience:

* Chef: 2 years (Preferred)