Job Description

Key Duties and Responsibilities:

To keep adequate stocks of cleaning and dishwashing supplies.

To use and store correctly all chemicals and cleaning materials.

To thoroughly wash, rinse, and polish all pots, pans, etc. before neatly arranging them.

To empty rubbish bins when full at least twice daily. Bins and lids must be cleaned and sanitized before lining with plastic bags.

To ensure that broken glass/bottles are put in a separate bucket and emptied at the end of every shift.

To make sure all floors and work surfaces are kept free of trash, water, etc. in order to prevent potential accidents.

Set up the dishwashing machine and ensure that water is changed at least twice daily.

To ensure proper use and maintenance of the dishwashing machine.

Clean the dishwasher and set it up for the next shift before leaving your position.

To ensure all china, glass and silverware are neatly arranged and stacked once clean.

To report any maintenance faults to a Supervisor immediately.

To ensure all floors and work surfaces within designated areas are washed and cleaned before leaving at the end of your shift.

To keep all wastage and breakage down to a minimum.

To carry out instructions from the Shift leader or Chief Steward, regarding special cleaning arrangements such as cleaning, stores, drains, ceilings, other projects, etc.

To be aware of and comply with the Hotel's policies concerning fire, health and safety, hygiene, or any other requirements.

To carry out any other reasonable duty that may be requested by the Chief Steward, his deputies, or other management.

Job Type: Full-time

Application Question(s):

• Are you available to join immediately?

Experience:

• Stewarding: 1 year (Preferred)

Language:

• and understand English (Preferred)