A sociable and outgoing person with a pleasing personality who thrives in a dynamic and challenging environment. Someone who can create genuine, engaging, and personalized relationships to create memorable restaurant arrival experiences for every guest. Someone who can maintain a calm disposition even when handling and balancing multiple tasks and guest requests and team members in an ever-changing environment.
Qualifications:
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1 year of work experience in hotel operations. Good customer service, communication, and interpersonal skills are a must.