: Oversee daily operations of hospitality establishments, such as hotels, restaurants, resorts, or event venues. Manage staff, including hiring, training, scheduling, and performance evaluation. Ensure high levels of customer satisfaction by providing exceptional service and addressing guest concerns. Develop and implement policies, procedures, and standards to maintain quality and safety standards. Monitor financial performance, budgeting, and cost control measures. Job Requirements: Bachelors degree in Hospitality Management, Business Administration, or related field. Proven experience in hospitality management roles. Strong leadership and team-building skills. Excellent customer service and interpersonal abilities. Financial acumen and budget management skills.
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