Punctuality is a key factor (10mn before the shift)
\xef\x81\x86 Punch in/out
\xef\x81\x86 Read the memo board before starting the shift
\xef\x81\x86 Attend the briefings
\xef\x81\x86 Always well groomed and neatly dressed in the prescribed uniform
\xef\x81\x86 Ensure guest satisfaction
\xef\x81\x86 Report to supervisor any guest comments or compliments
\xef\x81\x86 Check side duties
\xef\x81\x86 Assign duties
\xef\x81\x86 Cover vacant positions and handle table sections when needed.
\xef\x81\x86 Assist supervisor
\xef\x81\x86 Coordinate and cooperate with other departments
\xef\x81\x86 Train and develop waiters and runner in service and duties
\xef\x81\x86 Be thoroughly familiar with the service procedures and make sure its prosper implementation
\xef\x81\x86 Watch the progress of the meals of guests and make sure that guests are comfortable and well looked after until they leave the place
\xef\x81\x86 Remain courteous to guests and fellow employees \xef\x81\x86
Examine all checks before and after submitting them to the table
\xef\x81\x86 Be able to promote the teamwork spirit of the staff
\xef\x81\x86 Manage break time
\xef\x81\x86 Be the role player/example
\xef\x81\x86 Train new hires
\xef\x81\x86 Communicate with team and have a good communication skills
\xef\x81\x86 Comply with standards of service
\xef\x81\x86 Follow opening and closing procedures
\xef\x81\x86 Have excellent Food & Beverage menu Knowledge
\xef\x81\x86 Have excellent customer service