Head Sandwich & Salad Chef
Dubai, United Arab Emirates
Job Description
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We are seeking a highly skilled and experienced Head of Salads and Sandwiches to join our culinary team in Dubai. The ideal candidate will have a minimum of 8 years of experience in a similar role, with a strong background in the preparation and presentation of salads and sandwiches. This role requires a creative individual who can develop new menu items, train and manage staff, and oversee the production process to ensure the highest quality standards are met. Key Responsibilities: Menu Development:
- Innovate and create new salads and sandwiches for the menu, keeping up with current food trends and customer preferences.
- Regularly update and refine existing menu items to maintain variety and interest.
- Oversee the daily preparation and production of salads and sandwiches in the Dubai kitchen and occasionally in the RAK central kitchen.
- Ensure consistency in quality, presentation, and taste across all items produced.
- Train kitchen staff on proper preparation techniques, presentation, and hygiene standards.
- Delegate tasks effectively to ensure efficient workflow and high productivity.
- Conduct regular performance evaluations and provide feedback to staff for improvement.
- Maintain the highest standards of food safety and sanitation in compliance with local regulations.
- Conduct regular quality checks to ensure all dishes meet our stringent quality criteria.
- Manage inventory and order supplies as needed to ensure the kitchen operates smoothly.
- Collaborate with the procurement team to source high-quality ingredients at the best possible prices.
- Work closely with other chefs and kitchen staff to ensure a cohesive kitchen environment.
- Coordinate with the management team for menu planning, special events, and promotions.
- Travel to the RAK central kitchen as required by management to oversee production and ensure consistency between locations.
- Minimum of 8 years of experience in a similar role, preferably in a high-volume kitchen or hospitality environment.
- Proven ability to create innovative and appealing menu items.
- Strong leadership and team management skills, with the ability to train and motivate staff.
- Excellent organizational and delegation skills to ensure efficient kitchen operations.
- Knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Flexibility to travel to RAK central kitchen as needed.
- Culinary degree or relevant certification is preferred.
- Creative culinary skills in salads and sandwiches.
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Proficient in kitchen management software and tools.
- Competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- A dynamic and supportive work environment.
- Salad, sandwich: 8 years (Required)
- English (Required)
- 25% (Required)
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Job Detail
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Job IdJD1687629
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned