Description:A sociable and outgoing person with a pleasing personality who thrives in a dynamic and challenging environment. Someone who can create genuine, engaging, and personalized relationships to create memorable restaurant arrival experiences for every guest. Someone who can maintain a calm disposition even when handling and balancing multiple tasks and guest requests and team members in an ever-changing environment.Qualifications:You will be responsible to host and seat all guests, ensuring they have a warm welcome experience to the restaurant. You will maintain all guests database and their preferences to help create a memorable experience during their repeat visits. You will bid a warm farewell to all guests to close. their inspiring and stimulating dining experiences.Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years\' work experience in hotel operations. Good customer service, communication, and interpersonal skills are a must.