Job Description

HEAD CHEF : HIGH PROFILE NEW VENUE OPENING, KUWAIT As a Head Chef specializing in Levantine cuisine in Kuwait, your role would involve overseeing the kitchen operations, menu development, food preparation, and ensuring the quality and authenticity of Levantine dishes served in your establishment. Levantine cuisine, originating from the Levant region which includes countries like Lebanon, Syria, Jordan, and Palestine, is known for its rich flavours, diverse ingredients, and traditional cooking techniques. This Head Chef would then also need some experience in Mediterranean cuisine and be able to introduce these sorts of dishes on the menu too. Here are some key responsibilities and considerations for a head chef specializing in Levantine cuisine in Kuwait: Menu Development: Create a diverse menu that showcases traditional Levantine dishes while also incorporating modern twists and seasonal ingredients. Offer a range of appetizers, main courses, and desserts that highlight the flavours and culinary heritage of the Levant region. Ingredient Sourcing: Ensure the availability of high:quality ingredients essential for Levantine cooking, such as olive oil, herbs, spices, grains, legumes, and fresh produce. Source authentic ingredients imported from the Levant region or locally sourced alternatives that meet the same standards. Culinary Expertise: Possess in:depth knowledge and expertise in Levantine cooking techniques, such as grilling, roasting, braising, and baking. Be familiar with traditional spices and flavour combinations used in Levantine dishes, and be able to execute recipes with precision and authenticity. Quality Control: Maintain strict standards of quality and consistency in food preparation, presentation, and taste. Conduct regular tastings and inspections to ensure that dishes meet the expectations of customers and uphold the reputation of the restaurant. We are looking for a good Kitchen and Team Manager who is able to train the staff, control costs, work to budgets and create innovative menus. By fulfilling these responsibilities and embracing the richness of Levantine cuisine, you can establish yourself as a respected head chef in Kuwaits culinary scene, delighting diners with authentic flavours and memorable dining experiences. Salary Package: Negotiable and dependent upon experience Get in touch: