Head Chef With Dubai Experience
Ajman, United Arab Emirates
Job Description
Responsibilities:
- Ensure the smooth running of the back of house department on a day to day basis and delegate tasks where appropriate and implementing pre-shift and post-shift briefings.
- Prepare annual budget for back of house department with the Area Supervisor.
- Able to provide direction for all day-to-day operations in the kitchen.
- Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold.
- Able to develop recipes and determine how to present the food.
- Order and maintain inventory of food and supplies needed to ensure efficient operations.
- Control and direct the food preparation process.
- Assist the Area manager and the management in supervising the functioning of all kitchen employees, facilities and ensure financial targets are achieved.
- Make recommendations to management for modernization of equipment, production methods, presentation and improved guest satisfaction.
- Make sure that food is prepared, labelled with shelf life properly and stored up to the standards and delivered according to the used record provided.
- Review, control & approve all daily paper duties, weekly schedules, wastage forms, attendance sheets of the kitchen.
- Keep all employees promptly & fully informed of all problems, and any unusual matters. Able to take prompt corrective action where necessary or suggests alternative courses of action.
- Maintains stock levels of all kitchen supplies.
- Provide ongoing training as needed regarding the food technique, new products and procedures.
- Liaise with purchasing department to ensure prompt and efficient purchasing, issuing of supplies, stock and inventory control
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Job Detail
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Job IdJD1613684
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAjman, United Arab Emirates
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EducationNot mentioned