Train and mentor kitchen staff to maintain high standards of food quality, presentation, and safety.
Manage inventory, ordering, and cost control to maximize profitability.
Stay updated on industry trends, techniques, and ingredients to continually enhance the restaurant\'s culinary offerings.
REQUIREMENTSQualifications:
Open to Arabic and Asian nationalities
Male, 40 years old and below
At least 3 years of experience as a Sous Chef or Head Chef
Must be an expert in International and Arabic cuisine
ABOUT THE COMPANYRTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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Job Detail
Job Id
JD1685660
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
United Arab Emirates, United Arab Emirates
Education
Not mentioned
Apply For This Job
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.