Head Chef

Riyadh, Saudi Arabia, Saudi Arabia

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Job Description

Head Chef . Organize the kitchen operations in terms of food quality and service . Organize the stock and food supplies within the store and minimizing wastage as much as possible . Motivate his fellow staff members within the kitchen to maintain the kitchen operations . Follow health and safety procedures within the country's health food guidelines . Report to executive Chef to any issues and challenges within the kitchen facility and operations Qualifications: Male, 30 to 40 years old Must have at least 4 years experience Must be locally available in KSA with transferable IQAMA Immediate joiners will be prioritized Please send your CV

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