Head Chef

Ras al-Khaimah, United Arab Emirates

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Qualifications:

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment.
Culinary degree or relevant certification is preferred.
Strong leadership and team management skills.
Creativity and a passion for staying abreast of culinary trends.
Excellent organizational and multitasking abilities.
Knowledge of food safety and sanitation regulations.
Effective communication and interpersonal skills.
Develop and execute innovative menus.
Lead and mentor kitchen staff.
Oversee day-to-day kitchen operations.
Collaborate with other departments.
Ensure quality control and cost management.

Job Type: Full-time Pay: AED2,000.00 - AED4,000.00 per month