Head Chef for Breakfast **About Us:** Como is a renowned cafe celebrated for its exceptional breakfast offerings and superior service. We are seeking a talented and innovative Head Chef for Breakfast to lead our breakfast service and elevate our menu with creative and delicious options. **Responsibilities:** - **Menu Development:** Create and continuously improve a diverse and appealing breakfast menu, incorporating customer feedback and current food trends. - **Food Preparation:** Oversee the preparation and presentation of breakfast dishes, ensuring high standards of taste, quality, and consistency. - **Team Leadership:** Lead, train, and mentor the breakfast kitchen team, fostering a collaborative and high-performance work environment. - **Inventory Management:** Manage inventory, order ingredients, and maintain appropriate stock levels to ensure efficient kitchen operations. - **Quality Control:** Ensure all dishes meet our quality standards before they are served to guests. Conduct regular taste tests and quality checks. - **Kitchen Operations:** Oversee kitchen operations during breakfast hours, ensuring a smooth workflow and timely service. - **Hygiene and Safety:** Maintain a clean and organized kitchen, adhering to all health and safety regulations. Implement and enforce food safety standards. - **Cost Management:** Manage food costs by optimizing ingredient usage and minimizing waste. Develop and implement cost-saving measures. - **Customer Interaction:** Occasionally interact with customers to gather feedback and ensure satisfaction with the breakfast offerings. - **Innovation:** Stay updated on culinary trends and bring fresh ideas to enhance the breakfast menu and dining experience. **Qualifications:** - Proven experience as a head chef or in a similar role, with a focus on breakfast cuisine. - Strong culinary skills and a creative approach to menu development. - Excellent leadership and team management abilities. - Thorough knowledge of food safety and sanitation standards. - Strong organizational and multitasking skills. - Ability to work efficiently in a fast-paced environment. - Passion for culinary excellence and a commitment to high-quality food and service. - Flexibility to work early mornings, weekends, and holidays as needed. **Benefits:** - Competitive salary and performance-based bonuses. - Opportunities for professional growth and development. - Employee meals and discounts. - A supportive and dynamic work environment. Como is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Job Types: Full-time, Contract
Contract length: 24 months Pay: AED3,000.00 - AED3,500.00 per month