Job DetailsKey Accountabilities:Supporting to set up the function and role during the Pre-Opening phase. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's cold food production area to ensure that established cultural and core standards are met. Manage all aspects of the kitchen including operational, quality, and administrative functions.Manage the provision of food to Food and Beverage outlets and act where necessary to ensure compliance with current legislation.Oversee all controls on labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.Reporting on a routine regular basis all aspects of Kitchen and Food and Beverage commercial performance and action plans where requiredMaintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality Menu engineering and development.Plan and develop the recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.Assist in positive outcomes from guest queries in a timely and efficient manner.Ensure resources support the business needs through the effective management of working rotations.Support brand standards through the training and assessment of the Team.Manage the kitchen brigade effectively to ensure a well-organized and motivated Team.Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.Assist other departments wherever necessary and maintain good working relationships.Comply with hotel security, fire regulations and all health and safety and food safety legislation.Report on maintenance, hygiene and hazard issues.Be environmentally aware.Qualifications:

• Bachelors in hospitality management

• HACCAP PIC certification

Experience5+ Years experience in similar role within a luxury environment.xe2x80xa2 Ideally Pre-Opening experience, experience on setting up any related systems or structures in the role departmentxe2x80xa2 Fine dining experience or luxury international brandsKnowledge of current food trendsProficiency with computers and computer programs, including Microsoft Word, Excel, and Outlook.Previous working experience in Dubai or the Middle EastCompany DescriptionDubai Holding is a diversified global investment company that continues to power Dubais growth across 10 sectors, including Real Estate, Hospitality, Leisure & Entertainment, Media, ICT, Design, Education, Retail, Manufacturing & Logistics and Science. Since 2004, we have made strides with an effective strategy aimed at supporting an innovation-driven, knowledge-based economy. This is in line with Dubais long-term ambition of becoming a leading global hub for business and tourism. Follow our journey as we invest in making a lasting impact on Dubai, its people and our economy #ForTheGoodofTomorrow .

Talented Gulf