Looking for a highly skilled Chef who is willing to work hard towards a Star recognition. Must have experience in fine dining Italian / Japanese cuisine /Barista & Bakery
Purchase food and supplies from vendors approved by the company and monitor inventory
Develop menus and item pricing
Ensure that the kitchen and surrounding areas are hygienic and clean in accordance with company standards and health code regulations
Hire, train and supervise kitchen personnel
Stay current on restaurant industry trends
Identify new culinary techniques and presentations
Assist kitchen staff with food prep and recipe creation
Job Type: Full-time
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