Head Chef

Dubai, United Arab Emirates

RTC

393 Current Jobs Openings

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Job Description

Train and mentor kitchen staff to maintain high standards of food quality, presentation, and safety.
Manage inventory, ordering, and cost control to maximize profitability.
Stay updated on industry trends, techniques, and ingredients to continually enhance the restaurant\'s culinary offerings.

REQUIREMENTSQualifications:

Open to Arabic and Asian nationalities
Male, 40 years old and below
At least 3 years of experience as a Sous Chef or Head Chef
Must be an expert in International and Arabic cuisine

ABOUT THE COMPANYRTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

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