Head Chef
Dubai, United Arab Emirates
Job Description
- Train and mentor kitchen staff to maintain high standards of food quality, presentation, and safety.
- Manage inventory, ordering, and cost control to maximize profitability.
- Stay updated on industry trends, techniques, and ingredients to continually enhance the restaurant\'s culinary offerings.
- Open to Arabic and Asian nationalities
- Male, 40 years old and below
- At least 3 years of experience as a Sous Chef or Head Chef
- Must be an expert in International and Arabic cuisine
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Job Detail
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Job IdJD1683785
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned