Head Chef
Dubai, United Arab Emirates
Job Description
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Chef Responsibilities:
- Looking for a chef with language Hindi , malayalam or Tagalog or arabic
- South Indian/ North Indian menu
- Planning the menu specially for morning breakfast, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
- Culinary school degree/diploma.
- Past experience as a working as Continental chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stock taking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
- Dubai: Reliably commute or planning to relocate before starting work (Required)
- Bachelor\'s (Required)
- Continental Cuisine chef: 6 years (Required)
- Chef: 6 years (Required)
- sinhala (Required)
- tagalog (Required)
- Dubai: Reliably commute or planning to relocate before starting work (Required)
- Four star hotel: 5 years (Required)
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Job Detail
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Job IdJD1682724
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned