Title: Head Chef Responsibilities: 1. Menu Development: Create and update menus in line with the restaurant\'s concept and customer preferences, ensuring a balance of traditional Italian dishes and innovative creations. 2. Food Quality Control: Oversee the preparation, cooking, and presentation of dishes to maintain high-quality standards and consistency. 3. Kitchen Management: Manage kitchen staff, including hiring, training, and scheduling, to ensure smooth operations during service hours. 4. Inventory Management: Monitor and manage food inventory, ensuring proper stock levels and minimizing waste. 5. Kitchen Safety and Hygiene: Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment. 6. Cost Control: Work within budget constraints by optimizing ingredient usage, controlling portion sizes, and minimizing food wastage. 7. Collaboration: Collaborate with other departments, such as front-of-house staff and management, to coordinate service and address any issues or feedback. Skills and Qualifications: 1. Culinary Expertise: Extensive experience in Italian cuisine, including proficiency in traditional cooking techniques and knowledge of regional specialties. 2. Leadership Abilities: Strong leadership and management skills to effectively lead and motivate kitchen staff. 3. Creativity: Ability to innovate and create new dishes while staying true to Italian culinary traditions. 4. Attention to Detail: Meticulous attention to detail to ensure food quality, presentation, and consistency. 5. Time Management: Excellent time management skills to handle multiple tasks efficiently and meet deadlines during busy service hours. 6. Communication Skills: Clear communication skills to effectively convey instructions to kitchen staff and collaborate with other team members. 7. Adaptability: Ability to adapt to changing situations and handle high-pressure environments, such as during peak dining hours or special events. Overall, the head chef at The Coop House should be passionate about Italian cuisine, dedicated to delivering exceptional dining experiences, and capable of leading a talented kitchen team to success. Job Type: Full-time