Job Description

As the Turkish Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu creation to staff management, ensuring the consistent preparation and presentation of high-quality dishes that reflect the rich culinary heritage of Hatay. You will play a key role in maintaining our restaurant's reputation for excellence while providing exceptional dining experiences for our guests.

Key Responsibilities:

• Menu Development:
• Design and develop innovative menus that highlight authentic Hatay Turkish cuisine.
• Regularly update the menu based on seasonal ingredients and culinary trends.
• Kitchen Management:
• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Ensure that all dishes are prepared to the highest standards of taste, quality, and presentation.
• Staff Leadership:
• Manage and train kitchen staff, including sous chefs, line cooks, and kitchen assistants.
• Foster a collaborative and efficient working environment, ensuring smooth kitchen operations.
• Quality Control:
• Monitor and maintain consistent food quality and presentation.
• Conduct regular inspections to ensure compliance with health and safety regulations.
• Cost Management:
• Manage kitchen inventory, order supplies, and control food costs.
• Implement efficient procedures to reduce waste and optimize kitchen operations.
• Guest Interaction:
• Engage with guests to understand their preferences and address any special dietary needs.
• Contribute to a positive dining experience through exceptional food and personalized service.

Qualifications:

• Proven experience as a Head Chef or in a senior culinary role, with a strong background in Hatay Turkish cuisine.
• Proficiency in English and/or Arabic is required for effective communication with staff and guests.
• Excellent leadership, organizational, and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Strong knowledge of food safety and hygiene standards.
• Culinary degree or equivalent certification is preferred.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to work in a prestigious restaurant with a focus on authentic cuisine.
• Supportive and dynamic work environment.
• Potential for career growth and development within our establishment.

Job Type: Full-time

Pay: From AED9,000.00 per month

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• RESTAURANT KITCHEN: 7 years (Preferred)

Language:

• ENGLISH OR ARABIC (Preferred)

Application Deadline: 30/08/2024