Job Description

We are urgently seeking a highly skilled and creative Head Chef to lead our kitchen team. The ideal candidate will have a passion for Indian cuisine, a strong background in fine dining, and the ability to create innovative and flavorful dishes.

Responsibilities:

• Oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.
• Develop and execute creative menus that showcase traditional and contemporary Indian dishes.
• Manage and train kitchen staff, fostering a collaborative and efficient work environment.
• Monitor food inventory and manage ordering to minimize waste and control costs.
• Ensure compliance with health and safety regulations.
• Collaborate with management to plan special events and seasonal menus.

Qualifications:

• Proven experience as a Head Chef or Executive Chef in a luxury fine dining setting.
• Expertise in Indian cuisine with a deep understanding of spices, flavors, and cooking techniques.
• Strong leadership and management skills.
• Excellent communication and organizational abilities.
• Creativity and a passion for culinary excellence.
• Ability to work under pressure and maintain a calm, professional demeanor.

Benefits:

• Competitive salary and benefits package.
• Opportunity to work in a prestigious and dynamic environment.
• Career growth and development opportunities.

If you are a talented and passionate chef with a flair for Indian cuisine and fine dining, we would love to hear from you.

Please call and schedule your interview at +971504774805.

Job Types: Full-time, Permanent

Pay: AED5,000.00 - AED7,000.00 per month