Job Description

We are seeking a highly skilled and innovative Head Chef who possesses a deep understanding of Saudi cuisine. The ideal candidate will be passionate about showcasing the rich traditions of Saudi Arabian culinary heritage in a modern and creative way. As the Head Chef, you will be responsible for leading a culinary team to create exceptional dishes that exemplify Saudi cuisine while incorporating contemporary culinary techniques and presentation.

Responsibilities:

• Develop and create a menu that presents Saudi cuisine in a modern, innovative, and visually appealing manner.
• Plan and execute menu items, ensuring they meet the highest standards of taste, presentation, and quality.
• Oversee all aspects of food preparation and ensure adherence to safety and sanitation guidelines.
• Collaborate with Sous Chefs and other members of the culinary team to develop new recipes and refine existing ones, incorporating modern culinary techniques and trends.
• Train and mentor kitchen staff, ensuring consistency and continuous improvement in cooking techniques, food handling, and plating.
• Maintain inventory levels, monitor food costs, and work closely with the purchasing department to source high-quality ingredients.
• Conduct regular kitchen inspections to ensure compliance with health and safety regulations.
• Stay updated with current culinary trends, techniques, and ingredients related to Saudi and Middle Eastern cuisines.
• Collaborate with the restaurant management team to plan and execute special events and promotions related to Saudi cuisine.
• Foster a positive and productive working environment within the kitchen, promoting teamwork, respect, and professional growth.

Qualifications:

• Degree or diploma in Culinary Arts or a related field is highly preferred.
• Extensive experience (at least 5-7 years) as a Chef, with a focus on Saudi/Arabic cuisine.
• In-depth knowledge of traditional Saudi dishes, ingredients, and cooking techniques.
• Proven ability to infuse modern and global culinary trends into traditional Saudi cuisine.
• Strong leadership skills, including the ability to effectively train, supervise, and motivate kitchen staff.
• Excellent organizational and time management skills, with the ability to multitask and work efficiently in a fast-paced environment.
• Impeccable attention to detail and a commitment to delivering consistently high-quality dishes.
• Strong knowledge of food safety and sanitation standards and the ability to enforce them in the kitchen.
• Proactive and open to new ideas, with a passion for culinary innovation and creativity.
• Excellent verbal and written communication skills.

If you are an enthusiastic and talented Head Chef with a deep appreciation for Saudi cuisine and a desire to revive it in a modern context, we would love to hear from you. Join our team and help elevate the Saudi culinary experience to new heights!

Job Type: Full-time

Pay: From AED6,000.00 per month

Application Question(s):

• Are you able to create Saudi cuisine menu in a modern way if yes list them ?