Job Description

:
We are seeking an experienced and dynamic Head Chef to lead our Hot Kitchen team and
ensure the highest quality in food preparation and presentation. The ideal candidate will
have a strong culinary background, excellent leadership skills, and a passion for creating
exceptional dining experiences.

Essential Duties:

• Maintain high standards in food preparation and presentation to ensure exceptional
• dining experiences.
• Engage with customers to gather feedback and ensure their satisfaction with the food and service.
• Promptly handle and resolve any food quality complaints to maintain customer trust and loyalty.
• Develop and implement comprehensive training programs for kitchen staff to enhance
• Mentor and coach junior chefs and staff to foster a supportive and educational work
• Conduct regular performance evaluations, set development goals, and provide
• Ensure adherence to strict hygiene practices to maintain a clean and safe kitchen
• Implement and monitor strategies to minimize food waste, contributing to cost control efforts.
• Collaborate with the cost control team to analyze the cost of menu items, ensuring
• Provide regular financial reports and updates with the cost control team, ensuring
• Regularly check inventory levels to ensure adequate supplies.
• Ensure the new kitchen meets all health and safety regulations, conducting inspections
• Oversee the soft-opening, adjusting based on feedback and ensuring the team is ready
• Participate in recruiting and training new staff to build a strong, capable team.

Qualifications:

• Proven experience of minimum 8 years as Head Chef or similar role in a high-volume
• Kitchen
• Experience with Production or handling the responsibilities of a Central Production Unit.
• Excellent culinary skills with a focus on hot food preparation.
• Bachelor's degree/Diploma in Hotel Management/Culinary Education

Job Type: Full-time

Pay: AED8,000.00 - AED14,000.00 per month

Experience:

• Head Chef: 8 years (Preferred)