Head Chef

Abu Dhabi, United Arab Emirates

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Design menus that enhance customers\xe2\x80\x99 culinary experience while keeping up high quality.
Submit cost proposals for menu items.
Provide feedback regarding the food quality of large bulk purchases.
Ensure that all food preparation is in accordance with regulatory guidelines.
Design standardized food presentation guidelines for each dish.
Monitor inventory levels of commonly used items.
Look for ways to reduce spoilage of infrequently used items.
Hire, train, and mange staff about proper kitchen sanitization methods.
Maintaining/raising the food\xe2\x80\x99s profit margins for your employer.
Monitoring and controlling the stock levels
Ensuring correct stock rotation procedures are followed
Estimating costs and ensuring all purchases come within budget
At least 5 years in the kitchen with 2-3 years leadership role
Advanced knowledge of the principles and practices within the F&B/Hospitality profession
Previous leadership experience in a Bakery production required
High school diploma or equivalent training certification
Food handling/sanitation certification desired
Should have experience in menu engineering/development
Strong passion for the art of food designer

Job Types: Full-time, Permanent Salary: From AED8,000.00 per month Ability to commute/relocate:

Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

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