Head Baker

Abu Dhabi, United Arab Emirates

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Main Responsibilities:

Ensure bakery of breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines
Supervise staff if required
Keep all working areas clean and tidy and ensure no cross contamination
To be responsible for all bakery items
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation

Skills Requirements:

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