We are seeking a highly qualified and experienced HACCP Food Safety HSE Manager to join our team. The primary responsibility of the HACCP Food Safety HSE Manager will be to ensure compliance with food safety standards, implement HACCP protocols, and oversee health, safety, and environmental practices within the organization. The successful candidate must have a strong background in food science, microbiology, or a related field, along with a minimum of 3 years of experience in catering or high-risk food production. The HACCP Food Safety HSE Manager will play a crucial role in maintaining and improving food safety standards, conducting audits, and leading the implementation of health, safety, and environmental procedures.Position: HACCP Food Safety HSE ManagerLocation: UAE (United Arab Emirates)Salary: 6000dhs + DHS. 2000 allowanceWe are hiring a HACCP Food Safety HSE Manager for a full-time position in the UAE. The ideal candidate should possess a Bachelor\\\'s degree or diploma, along with at least 3 years of relevant experience. They should have HACCP qualifications and training, NEBOSH qualifications and training, and certification in Food Hygiene. The primary responsibilities include developing and implementing HACCP systems, ensuring compliance with food safety regulations, and overseeing health, safety, and environmental practices. The role involves conducting inspections and audits, training employees on food safety practices, and investigating incidents. The salary offered is 6000 AED per month, along with a Food and housing allowance of 2000 AED per month. Experience 3 - 4 Years
Salary Not Disclosed
Industry Hotel / Restaurants / Travel / Airlines
Qualification B.Sc
Key Skills HACCP Food Safety HSE Manager Food Science NEBOSH Food Safety Standards Walk in

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