#### • •
• •Prepare and serve food and beverages in accordance with established standards and procedures.•
• •Ensure cleanliness and orderliness in the work area.•
• •Participate in the reception, storage, and distribution of food products.•
• •Collaborate in the planning and organization of catering activities.•
• •Assist chefs in the preparation and presentation of dishes.•
#### •Job Experience •
• •Experience: •
+ •Minimum of 6 months of experience in a kitchen or food area.•
+ •Previous roles such as Kitchen Assistant, Steward, Cook, or similar positions.•
• •Skills: •
+ •Demonstrated ability to work effectively in a team.•
+ •Knowledge of food hygiene and safety regulations.•
• •Availability: •
+ •Willingness to work rotating shifts from Sunday to Sunday.•
• •Education: •
+ •Minimum education level: Basic Primary Education.•
•About Us:•
•We are a professional firm founded in 2021. Our aim is to assist organizations from various industries in meeting their open role requirements by connecting them with talented individuals.•
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