My client is an innovative consultancy and design firm specializing in hospitality and food and beverage (F&B). With offices in Dubai and Amsterdam, they are committed to delivering outstanding F&B strategies, concepts, and designs while fostering continuous learning and development for our employees.Position Overview: We are looking for a Mid/Senior Foodservice and Laundry Designer to join their design team, focusing on operational designs and strategies for back-of-house (BOH) operations. This role involves developing the operational and technical requirements for commercial-grade facilities, including kitchens, laundries, service areas, and organic waste management. The ideal candidate will have a strong passion for foodservice design, a keen understanding of industry trends, and the ability to transform client needs into compelling design solutions.Responsibilities:

• Lead the development of design concepts in Revit, creating advanced commercial kitchen and laundry designs for high-end hospitality projects such as luxury hotels, premium resorts, and upscale restaurants.
• Formulate and implement operational design strategies that align with the branding and operational goals of high-profile clients, ensuring functionality and aesthetic appeal.
• Conduct thorough reviews and approvals of shop drawings and transmittals, ensuring design integrity and compliance with industry standards and client specifications.
• Serve as the primary point of contact for clients, providing high-level coordination, technical support, and consultation. Lead client meetings, manage budgets, and document minutes to ensure alignment and satisfaction.
• Develop and oversee equipment schedules and MEP drawings, ensuring seamless integration of systems.
• Specify equipment and review material submittals to ensure compliance with project requirements and quality standards.
• Report on project status, progress, and any issues to senior management, developing and implementing strategies to ensure timely delivery and successful completion.
• Utilize advanced skills in Revit to enhance designs, applying technical expertise and creativity for exceptional outcomes.

Qualifications:

• Bachelor\'s degree in Architecture or a related field; advanced degree preferred.
• Extensive experience in foodservice design, with a robust portfolio showcasing leadership in innovative and high-profile projects.
• Expert-level proficiency in AutoCAD, Bluebeam, Revit, and other relevant design software.
• Exceptional attention to detail and a commitment to quality and craftsmanship in design and execution.
• Proven ability to manage multiple complex projects simultaneously, with strong prioritization and deadline management skills.
• Superior professional English communication skills, with experience in high-level client interactions and presentations.
• Significant experience working in the UAE market, with a deep understanding of local standards, regulations, and industry practices.

Must-Haves:

• At least 2 years of experience using Revit.
• A minimum of 3 years of experience in commercial kitchen design.

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