Food Service Manager
Job Description
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• Oversee daily food service operations, quality, and safety.
• Manage staff, including recruitment, training, and scheduling.
• Plan menus, control inventory, and order supplies.
• Ensure compliance with health and safety regulations.
• Monitor customer satisfaction, handle complaints.
• Collaborate with chefs, dietitians, and other departments.
• Develop and implement policies, procedures, and budgets.
• Analyze sales data, track performance, and optimize profitability.
• Maintain facilities, equipment, and sanitation standards.
• Stay updated on industry trends, best practices, and regulations.
Job Requirements:
• Bachelor's degree in Food Service Management, Hospitality, or related field.
• 3+ years of food service management experience.
• Food safety certification (e.g., ServSafe).
• Strong leadership, communication, and problem-solving skills.
• Ability to work varied shifts, including evenings and weekends.
Job Type: Full Time
Job Location: Dubai
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Job Detail
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Job IdJD1748961
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned