Job Description

Nestlé is the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: repect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geopraphies, working with diverse teams and cultures. Want to learn more? Visit us at

POSITION SUMMARY We are seeking a dedicated Food Safety Engineer to support our factory operations in critical areas of expertise. The ideal candidate will play a vital role in ensuring the highest standards of food safety and quality. Key responsibilities will include:

A DAY IN THE LIFE ...

Promote quality awareness across the company; contribute to the development of competence of quality professionals across the organization.

Ensure compliance to FSSC 22000, ISO 9001, Halal Standard and any other standard in terms of Quality and FS systems.

Ensure compliance to all FS standards (assessment, implementation, coordination) - CTT Coordinator.

Ensure compliance to Q-compliance requirements

Coordinate and update HACCP studies, Food Defense study and Food Fraud study

Ensure chemical contaminants surveillance plan update

Participate in QMS review

Organize and manage all quality & FS documentation and provide assistance to other departments in the management of their documentation

Define and update the specific quality & FS procedures, instruction and tools

Plan & organize FS activities systems

Support Nestlé Continuous Excellence program for zero defect, including root cause analysis after incidents

Ensure employees training in areas of expertise

Assess that Quality & FS Management System is in place, and is obtaining expected results (ex: Internal audit)

Ensure any task related to Food Safety topic

WHAT WILL MAKE YOU SUCCESSFUL...

Engineer degree in Food Industry Science or related field

2 to 4 years of experiences on Quality management

proficient in the Quality and Food Safety standards FSSC 22000 / ISO 22000 / ISO 9001 and the Pre-Requisite Programs for Food Safety (PRPs)

Strong knowledge in Microbiology, foreign bodies, allergens, and chemical hazards

Good communication in both French and English

We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don't miss the opportunity to join us and work with different teams in an agile and diverse contex.