Food Safety And Hygiene Officer
Job Description
Main Duties/Description:
1. HACCP certification processes implemented with the entire hotel staff.
2. All F&B related employees being food handling certified as outlined by local legislation. Keep all files well maintained in order to renew certifications as needed.
3. Liaise with Purchasing and Engineering staff as it pertains to food service.
4. Be knowledgeable about the food regulations.
5. Regularly inspect each back-of-house and front-of-house food preparation area, inclusive of the staff cafeteria and log the reports as outlined by the RAK Municipality.
6. Follow up on irregularities and training of staff to ensure full compliance.
7. Handle alleged food poisoning complaints, completing a full investigation and reporting of details inclusive of lab results if required. See separate policy for details and guidelines.
8. Monthly reporting shared with General Manager and Executive Chef.
9 Create the yearly expense budget relating to Food Safety and Hygiene in close working relationship with the Executive Chef and Director of Food & Beverage.
Salary: Starting from AED 2500 with Food & Accommodation.
Job Type: Full-time
Pay: From AED2,500.00 per month
Ability to commute/relocate:
• Ras al-Khaimah: Reliably commute or planning to relocate before starting work (Required)
Education:
• Bachelor's (Preferred)
Experience:
• Food Safety & Hygiene: 4 years (Preferred)
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Job Detail
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Job IdJD1748532
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRas al-Khaimah, RK, AE, United Arab Emirates
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EducationNot mentioned