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• Prepare ingredients for cooking, including chopping, slicing, and dicing.
• Assist cooks and chefs with meal preparation.
• Maintain kitchen cleanliness, sanitation, and organization.
• Store food and supplies, manage inventory.
• Operate kitchen equipment, such as knives, slicers, and mixers.
• Follow recipes, menus, and cooking procedures.
• Label and date prepared foods.
• Assist with plating and garnishing dishes.
• Collaborate with kitchen staff.
• Follow safety and sanitation protocols.
Job Requirements:
• High school diploma or equivalent.
• 1+ year of food prep experience (optional).
• Food safety certification (e.g., ServSafe).
• Basic math skills, attention to detail.
• Ability to lift 25 lbs, stand for long periods.
Skills:
• Knife skills and food preparation techniques
• Kitchen safety and sanitation
• Food handling and storage
• Menu knowledge and preparation
• Teamwork and communication
• Time management and multitasking
• Attention to detail and quality control
Certifications:
• Food Safety Certification (ServSafe)
• Certified Culinarian (CC)
• Certified Food Handler (CFH)
Work Environments:
• Restaurants
• Hotels
• Hospitals
• Schools
• Cafeterias
• Food trucks
• Catering companies
• Bakeries
• Pastry shops
• Private clubs
Job Category: Operations
Job Type: Full Time
Job Location: Dubai
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