We invite applications from experienced and motivated individuals interested in joining our team in a rewarding role focused on managing and enhancing our Food and Beverage services. This position is integral to ensuring an exceptional dining experience for all our guests, maintaining high standards of quality, service, and presentation.ResponsibilitiesOversee the daily operations of the food and beverage department, ensuring seamless service and guest satisfaction.Implement and uphold quality standards for food preparation and presentation.Lead, mentor, and motivate a team of staff to achieve outstanding service levels.Coordinate with kitchen staff and other departments to ensure smooth operations.Monitor and manage inventory levels to optimize cost efficiency and reduce waste.Ensure compliance with health and safety standards and maintain hygiene protocols.QualificationsPrevious experience in a supervisory role within the hospitality or food and beverage industry.Strong communication skills for effective interaction with staff and guests.Proven ability to handle challenging situations with professionalism and integrity.Flexibility to work varied hours, including evenings, weekends, and holidays.Why Join Us?Competitive Salary & Benefits: Attractive compensation and benefits package.Beautiful Work Environment: Work in a stunning, tranquil setting.Career Growth: Opportunities for professional development.Our client is an equal opportunity employer. We value diversity and inclusionAt Yosh Hospitality, our recruitment department stands as a beacon of excellence in sourcing top-tier talent for the luxury hospitality sector and beyond. We specialize in providing bespoke recruitment solutions meticulously tailored to meet the sophisticated needs of our diverse clientele. Our expertise extends across various industries, including luxury hospitality, investments, arts, and lifestyle.

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