Company Description

Contemporary, modern and elegant 5-star accommodation, the M\xc3\xb6venpick Hotel Jumeirah Lakes Towers is based in one of the most dynamic locations in Dubai - Jumeirah Lakes Towers.

Just off the famous Sheikh Zayed Road, the 168-room hotel is close to Dubais thriving key business districts and commercial free zones, minutes away from the citys most iconic attractions and walking distance to Dubai Metro.

Overlooking tranquil lakes and the striking Dubai Marina skyline, the hotel offers its guests 3 dining and entertainment options, 7 meeting rooms, an outdoor pool and spa. M\xc3\xb6venpick Jumeirah Lakes Towers is highly convenient for business activities or leisure as suited for exploring one of the most exciting cities in the world.

• With a strong emphasis on operational supervision the F&B Manager monitors the operations and assists in running the day-to-day activities of the outlets and banquets.
• To ensure that the monthly forecasted food and beverage revenue figures are achieved.
• To ensure that the outlets and banqueting operation are managed efficiently according to the established concept statements.
• To supervise the employees within the department, ensuring that the correct operating standards and methods of service are maintained as stated in the Hotel and Department Operations Manual.
• To assist in the training of employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.
• To liaise with the Kitchen department on daily operation and quality.
• To handle all guest complaints, requests and enquiries on food, beverage and service.
• To establish a rapport with guests to gain feedback on our product and operation quality.
• To maintain market awareness on consumers expectations and market needs and trends in the city
• To suggest new products and services in order to anticipate guests needs
• To attend all Food and Beverage Meeting and Daily Operations Meeting.
• To promote communication within the team.
• To monitor and validate the outlets weekly roster and work schedules.
• To ensure that all employees report for duty punctually wearing the correct uniform/attire and nametag at all times.
• To strictly adhere to the established operating expenses and that all costs are controlled.
• To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the outlet is adequately equipped.
• To control the requisitioning, storage and careful use of all operating equipment and supplies.
• To ensure that F&B operation is complying with Focus requirements.
• To ensure that outlets are kept in good and hygienic condition.
• You will adhere to Hotels Hygiene and HACCP standards and ensure its Standard Operating Procedures and Requirements are fully met.
• To conduct employee performance appraisals as required. Identify and develop young talents within the organization for future potential growth into the service or within the group.

Qualifications

• Bachelor degree in Hotel Management
• Minimum of 8 years experience in Luxury Hotel
• Aware of local market / competition
• Oral and written fluency in English
• Articulate
• Motivator and self-starter
• Displays initiative
• Commitment to professional values
• Customer / people oriented
• Creative
• Extrovert / open minded
• Willing to work long hours and week ends

Additional Information

Visa Requirements:

Please note that you must be eligible to live and work in Dubai.

Why work for Accor?

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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M\xc3\xb6venpick Hotels & Resorts