Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet.Key responsibilities- F&B Service
- Order Taking
- Provide information about the menu to the guests
- Set up: Tables / buffet / restaurant set up (MEP)
- Other duties as assigned by the line managerKnowledge and Skills- Basic knowledge of Food & Beverage Service
- Good command over English language_Speak, read & write
- Table set up and clearance
- Polite and patient with a pleasing personalityWork Experience: 0 - 2 YearsREQUIREMENTSQualifications
Knowledge, Skills & ExperienceEducationMinimum Diploma in any discipline. Bachelor\'s degree in Hotel Management / Course in Hotel Management preferred.Job Experience- Previous experience in service / hospitality industry is an assetOthers- Excellent interpersonal and communication skills.
- Speak, Read and Write English.ABOUT THE COMPANYFounded in 1973 in Bahrain, the Landmark Group has successfully grown into one of the largest and most successful retail organizations in the Middle East. An international, diversified retail conglomerate that encourages entrepreneurship to consistently deliver exceptional value, the Group operates over 900 stores encompassing a retail presence of over 13 million sq. ft. across Middle East, India, Egypt, Turkey, Yemen and Pakistan (franchise operation). The Group employs around 31,000 employees.

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