Job PurposePrimary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet.Key responsibilities
F&B Service
Order Taking
Provide information about the menu to the guests
Set up: Tables / buffet / restaurant set up (MEP)
Other duties as assigned by the line manager
Knowledge and Skills
Basic knowledge of Food & Beverage Service
Good command over English language_Speak, read & write
Table set up and clearance
Polite and patient with a pleasing personality
Work Experience: 0 - 2 YrsQualificationsKnowledge, Skills & ExperienceEducationMinimum Diploma in any discipline. Bachelors degree in Hotel Management / Course in Hotel Management preferred.Job Experience
Previous experience in service / hospitality industry is an asset