Female Hospitality Supervisor
Job Description
Job Requirements:
• Must have worked as hospitality supervisor minimum of 4 years.
Job Responsibilities:
• Supervise all aspects of hospitality department, operations, guest service and housekeeping, experience in F&B and managing a Villa
• To attend functions, events and hospitality as delegated by the Catering Department Management team. Where the post holder has been given full responsibility for hosting and managing an event, communication of service requirements and standards of operation to staff.
• To assist the Catering Department Management team with planning, hosting and managing internal and external events, functions and hospitality services.
• To complete recharge sheets in a timely and accurate manner following each event and ensure that the Catering Administrator is provided with this information.
• To work in close liaison with the Catering Department Management team, to ensure that information and communication concerning events, functions and hospitality is passed on effectively.
• To maintain inventories of event equipment to ensure that stocks are maintained and stores are kept tidy and ready for use. Inform the Catering Department Management team of replacements required.
• To keep up to date with current trends and styles of events and hospitality in other similar service providers.
Job Type: Full-time
Pay: AED6,000.00 - AED8,000.00 per month
Experience:
• Hospitality Supervisor: 4 years (Required)
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Job Detail
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Job IdJD1796812
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned