Job Description

To be punctual every time you are scheduled to work

Report at work according to the Grooming standard

To ensure the guests receive prompt, friendly, personalized service

To perform the service standards according to the outlet's SOP.

To utilise product knowledge to accurately answer any questions from guests and to recommend items to guests specifications

To meet our guests' needs by suggestively selling our menu to fit their circumstances

To act as final check on the quality of food and drinks before they are served to our guests

To assist your superiors in maintaining standards by communicating any problems in your work surroundings

To notify your superior(s) of any special guest query

To assist your colleagues whenever possible should they need help. Ask for help should the situation demand assistance

Spot sweeping areas of the restaurant and clearing any unneeded chinaware, glassware and silverware from tables

To charge all food and beverages via micros efficiently and correctly adhering to company cashiering procedures

To assist Stewarding staff by stacking all operating equipment properly

To complete any set up duties or closing duties assigned to the station

To practice "full hands in and full hands out" throughout the shift

To ensure all Health, Safety Systems and Practices are adhered to

To attend all scheduled training

To ensure all policies and procedures laid down by the management are adhered to.

To keep your self informed on events in the hotel and in the area.

To be flexible in assisting in different areas of the hotel in response to business and client needs.

Job Types: Full-time, Permanent

Pay: From AED1,300.00 per month

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Hotel: 2 years (Required)
• Fine Dining: 1 year (Required)