Company DescriptionAt the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.COME AS YOU ARE & JOIN THE 25h TRIBE.How does your working day look like xe2x80xa6
Ensures that all colleagues' activities adhere to and support the Company International Quality Management System.
Provides hands-on support and assistance to colleagues to ensure highest levels of service and courtesy are provided to guests.
Conducts team briefings, meetings, and training as directed by Management.
Assists management to maintain departmental Standard Operating Procedures and ensures that all colleagues have a working knowledge and follow the SOPs all at all times.
Ensures that an effective link is maintained between kitchen and service areas.
Supervises the level, consistency, and quality of table and/ or counter service of all menu items.
Ensures that all colleagues adhere to all food hygiene regulations and procedures.
Consistently monitors quality of food and beverages being served and service quality, escalating any major problems/ complaints to Management.
Actively promotes the use of up selling techniques within outlet to exceed guest expectations and increase revenue.
Provides specialist advice to customers and colleagues on food and beverages.
Supervises all aspects of food and beverage quality, service and hygiene and escalates concerns to Management.
In absence of an Outlet Manager or Assistant Outlet Manager takes responsibility of operational issues.
Any other duties as may reasonably be requested by the management.
Prepares duty roster to be approved by the Outlet manager
Conducts restaurant control (inventory)
QualificationsYour personality counts more than your CV xe2x80xa6
Pleasing personality and out-going personality
Team Player
Able to work under pressure
Good command of English (both written & spoken)
High School Graduate or Diploma in Hospitality
Knowledge in beverage and cocktails
Graduate of Hospitality course
Certified in wines and spirits
Have worked as a Supervisor in a restaurant and bar preferably 5 Star Hotel
Minimum of two years' experience
Proven track record in training and developing staff
Knowledge in cashiering procedures
Strong Leadership Skills
Training skills
Computer Literate (Micros, Microsoft applications)
Additional InformationWhats in it for you xe2x80xa6
Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
Benefit from great offers from our numerous cooperation partners
Be part of our hilarious staff parties and much more...